Perlage_cantina_ConeglianoValdobbiadene

Perlage. The organic Prosecco pioneers

We want to continue our journey through the Prosecco by talking about an excellent organic wines producer: Perlage. Since 1985, the owners are focussing their know-how onto the organic production and biodynamic agriculture for an ethical choice before any fashion or market request. From that moment on, the company has [...]

Read more...
Colli _ rive _ Prosecco _ San Pietro di Feletto

Tips for a weekend in the Prosecco area

Friday  In our opinion the best moment to arrive in the Prosecco Valley is on friday afternoon so that you can start your weekend with a nice cheers with some Prosecco. Happy hour, dinner and the first night at La Vigna di Sarah  Giant cheese and raw meat “taglieri” selections will make [...]

Read more...